GENERAL MILLS MARKETING, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 420
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES220
 
  
 
A01F THRESHING; BALING OF STRAW, HAY OR THE LIKE; STATIONARY APPARATUS OR HAND TOOLS FOR FORMING OR BINDING STRAW OR HAY INTO BUNDLES; CUTTING OF HAY, STRAW OR THE LIKE; STORING AGRICULTURAL OR HORTICULTURAL PRODUCE119
 
  
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH115
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 1124
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 197
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 198

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D711459 Electric musical instrumentMar 22, 11Aug 19, 14[1799]
D622927 Shaped tortillaSep 18, 09Sep 07, 10[0101]
D587877 Food productJun 09, 08Mar 10, 09[0101]
5744330 Catabolite non-repressed substrate-limited yeast strainsMay 08, 95Apr 28, 98[C12P]
5382441 Method of processing food utilizing infrared radiationApr 16, 93Jan 17, 95[A21D]
5259750 Apparatus for cutting and positioning dough in a panMay 12, 92Nov 09, 93[B29C]
5194271 Microwaveable batter-coated, dough-enrobed foodstuffSep 05, 91Mar 16, 93[A23L]
5182125 Product produced by process of freezing and ice glazing broccoliApr 25, 91Jan 26, 93[A23B]
5175013 Frozen dessert compositions and productsAug 12, 91Dec 29, 92[A23G]
5171599 Low water activity refrigerated cookie doughAug 13, 91Dec 15, 92[A21D]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0196,026 DOUGH COMPOSITIONAbandonedFeb 04, 13Aug 01, 13[A21D]
2008/0286,420 LOW PRESSURE DOUGH PACKAGINGAbandonedMay 12, 08Nov 20, 08[A21D]
2007/0298,143 RETARDER-TO-OVEN LAMINATED DOUGHAbandonedMay 17, 07Dec 27, 07[A21D]
2007/0269,579 RECOMBINED WHOLE GRAIN HAVING VISUALLY INDISTINGUISHABLE PARTICULATE MATTER AND RELATED BAKED PRODUCTSAbandonedMay 16, 07Nov 22, 07[A21D]
2007/0264,414 Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein IngredientAbandonedAug 22, 05Nov 15, 07[A21D, A23B]
2007/0148,301 DOUGH FORMING PROCESSAbandonedDec 20, 06Jun 28, 07[A21D]
2007/0063,008 Perforated packagingAbandonedSep 22, 05Mar 22, 07[B65D]
2007/0065,554 BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PREPARING AND USING SAMEAbandonedAug 03, 06Mar 22, 07[A21D]
2006/0185,176 Layer cutting apparatusAbandonedJan 18, 06Aug 24, 06[B26B]
2006/0172,053 Reduced sugar sweet rollAbandonedJan 24, 06Aug 03, 06[A21D]
2006/0147,587 Square bottom taco shellAbandonedNov 14, 02Jul 06, 06[A21D]
2006/0078,665 Roll-style dough product having a fried-like textureAbandonedOct 07, 04Apr 13, 06[A21D]
2006/0051,481 Pre-portioned dough unit intermediatesAbandonedAug 09, 05Mar 09, 06[A21D]
2006/0019,014 Biscuit flatbread and method of making sameAbandonedJul 07, 05Jan 26, 06[A21D]
2006/0003,054 Croissants and method for forming sameAbandonedJun 21, 05Jan 05, 06[A23G]
2005/0287,277 Reheatable batter product having structure to facilitate separationAbandonedJun 09, 05Dec 29, 05[A23L]
2005/0281,923 Method of manufacturing packaged dough productsAbandonedJun 03, 05Dec 22, 05[A23G]
2005/0271,786 Dough, products and methodsAbandonedAug 11, 05Dec 08, 05[A21D]
2005/0238,780 Rolled dough compositions and related methods and productsAbandonedApr 13, 05Oct 27, 05[A21D]
2005/0196,505 Extruded cookie units having interior designsAbandonedMar 07, 05Sep 08, 05[A21D]

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